Checking official notices · Source details ↓
How the answer changes
- How was the egg prepared?Firm yolk and white
No concerns found
Use clean utensils, prevent cross-contamination, and follow refrigeration and package instructions. This check does not assess recalls, allergies or nutrition.
- How was the egg prepared?Runny or soft / RawWere the eggs pasteurized?Yes
No concerns found
Use pasteurized eggs and keep the dish properly chilled. Other ingredients, such as raw flour, need their own check.
- How was the egg prepared?Runny or soft / RawWere the eggs pasteurized?No
Avoid as prepared
Cook the yolk and white until firm, or use pasteurized eggs.
- How was the egg prepared?Runny or soft / RawWere the eggs pasteurized?I'm not sureorHow was the egg prepared?I'm not sure
Check before eating
Choose firm yolks and whites, or confirm that the eggs were pasteurized.
Each answer applies to the details shown. Scope & sources ↓
How was the egg prepared?
No concerns found
How was the egg prepared? Firm yolk and white
Use clean utensils, prevent cross-contamination, and follow refrigeration and package instructions. This check does not assess recalls, allergies or nutrition.
Why this answer
Cooking eggs until both the yolk and white are firm reduces the risk from harmful germs.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Were the eggs pasteurized?
Check the carton or egg-product label; ordinary shell eggs are not necessarily pasteurized.
No concerns found
How was the egg prepared? Runny or softWere the eggs pasteurized? Yes
Use pasteurized eggs and keep the dish properly chilled. Other ingredients, such as raw flour, need their own check.
Why this answer
CDC guidance allows pasteurized eggs in foods that will not be fully cooked.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Avoid as prepared
How was the egg prepared? Runny or softWere the eggs pasteurized? No
Cook the yolk and white until firm, or use pasteurized eggs.
Why this answer
Raw or runny unpasteurized eggs are a riskier choice during pregnancy.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Check before eating
How was the egg prepared? Runny or softWere the eggs pasteurized? I'm not sure
Choose firm yolks and whites, or confirm that the eggs were pasteurized.
Why this answer
We cannot confirm the egg’s cooking or pasteurization from its name.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Were the eggs pasteurized?
Check the carton or egg-product label; ordinary shell eggs are not necessarily pasteurized.
No concerns found
How was the egg prepared? RawWere the eggs pasteurized? Yes
Use pasteurized eggs and keep the dish properly chilled. Other ingredients, such as raw flour, need their own check.
Why this answer
CDC guidance allows pasteurized eggs in foods that will not be fully cooked.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Avoid as prepared
How was the egg prepared? RawWere the eggs pasteurized? No
Cook the yolk and white until firm, or use pasteurized eggs.
Why this answer
Raw or runny unpasteurized eggs are a riskier choice during pregnancy.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Check before eating
How was the egg prepared? RawWere the eggs pasteurized? I'm not sure
Choose firm yolks and whites, or confirm that the eggs were pasteurized.
Why this answer
We cannot confirm the egg’s cooking or pasteurization from its name.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Check before eating
How was the egg prepared? I'm not sure
Choose firm yolks and whites, or confirm that the eggs were pasteurized.
Why this answer
We cannot confirm the egg’s cooking or pasteurization from its name.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Compare all preparations
How is yours prepared?
How was the egg prepared?Firm yolk and whiteNo concerns found
Cooking eggs until both the yolk and white are firm reduces the risk from harmful germs.
Use clean utensils, prevent cross-contamination, and follow refrigeration and package instructions. This check does not assess recalls, allergies or nutrition.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
How was the egg prepared?Runny or soft / RawWere the eggs pasteurized?YesNo concerns found
CDC guidance allows pasteurized eggs in foods that will not be fully cooked.
Use pasteurized eggs and keep the dish properly chilled. Other ingredients, such as raw flour, need their own check.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
How was the egg prepared?Runny or soft / RawWere the eggs pasteurized?NoAvoid as prepared
Raw or runny unpasteurized eggs are a riskier choice during pregnancy.
Cook the yolk and white until firm, or use pasteurized eggs.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
How was the egg prepared?Runny or soft / RawWere the eggs pasteurized?I'm not sureorHow was the egg prepared?I'm not sureCheck before eating
We cannot confirm the egg’s cooking or pasteurization from its name.
Choose firm yolks and whites, or confirm that the eggs were pasteurized.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Preparation guidance only. Sources & how we check ↓
Sources & how we check
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Outbreak & recall source checks
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These are WithMama's interpretations of the linked U.S. guidance. Each answer applies only to the preparation shown; open it to see its supporting source.
These pages do not verify your package, whole meal, storage, recalls, allergies or individual medical needs.
Published by WithMama using the app's food policy: food-v10-2026-10-01. Source dates describe evidence checks, not a clinician's review of this page.
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