Checking official notices · Source details ↓
How was the sauce made?
Commercial means factory-made sauce, not simply bought at a restaurant or deli. This checks the sauce itself, not a whole dish.
- Factory-made mayonnaise, dressing or sauce
No concerns found
Follow storage instructions. This does not clear the other ingredients in a salad or sandwich.
- Made with confirmed pasteurized eggs
No concerns found
Keep the sauce properly chilled. Check other ingredients separately.
- Sauce cooked to 160°F throughout; no meat or poultry
No concerns found
Serve promptly or refrigerate promptly. This does not check the other ingredients in a dish.
- Made with raw, unpasteurized eggs
Avoid as prepared
Choose a commercially made version or one made with pasteurized eggs.
- I'm not sure
Check before eating
Check the package or ask whether pasteurized eggs were used. Buying it at a restaurant does not confirm this.
Each answer applies to the details shown. Scope & sources ↓
How was the sauce made?
Commercial means factory-made sauce, not simply bought at a restaurant or deli. This checks the sauce itself, not a whole dish.
No concerns found
How was the sauce made? Factory-made mayonnaise, dressing or sauce
Follow storage instructions. This does not clear the other ingredients in a salad or sandwich.
Why this answer
FDA distinguishes commercial mayonnaise and dressings, made with pasteurized eggs, from homemade raw-egg versions.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
No concerns found
How was the sauce made? Made with confirmed pasteurized eggs
Keep the sauce properly chilled. Check other ingredients separately.
Why this answer
You confirmed pasteurized eggs, matching FDA’s option for sauces that are not fully cooked.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
No concerns found
How was the sauce made? Sauce cooked to 160°F throughout; no meat or poultry
Serve promptly or refrigerate promptly. This does not check the other ingredients in a dish.
Why this answer
You confirmed this egg sauce, without meat or poultry, reached 160°F throughout.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
Avoid as prepared
How was the sauce made? Made with raw, unpasteurized eggs
Choose a commercially made version or one made with pasteurized eggs.
Why this answer
This sauce contains raw, unpasteurized eggs.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
Check before eating
How was the sauce made? I'm not sure
Check the package or ask whether pasteurized eggs were used. Buying it at a restaurant does not confirm this.
Why this answer
We need to distinguish a commercial or pasteurized-egg sauce from a homemade raw-egg version.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
Compare all preparations
How was the sauce made?
Commercial means factory-made sauce, not simply bought at a restaurant or deli. This checks the sauce itself, not a whole dish.
Factory-made mayonnaise, dressing or sauceNo concerns found
FDA distinguishes commercial mayonnaise and dressings, made with pasteurized eggs, from homemade raw-egg versions.
Follow storage instructions. This does not clear the other ingredients in a salad or sandwich.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
Made with confirmed pasteurized eggsNo concerns found
You confirmed pasteurized eggs, matching FDA’s option for sauces that are not fully cooked.
Keep the sauce properly chilled. Check other ingredients separately.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
Sauce cooked to 160°F throughout; no meat or poultryNo concerns found
You confirmed this egg sauce, without meat or poultry, reached 160°F throughout.
Serve promptly or refrigerate promptly. This does not check the other ingredients in a dish.
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
Made with raw, unpasteurized eggsAvoid as prepared
This sauce contains raw, unpasteurized eggs.
Choose a commercially made version or one made with pasteurized eggs.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
I'm not sureCheck before eating
We need to distinguish a commercial or pasteurized-egg sauce from a homemade raw-egg version.
Check the package or ask whether pasteurized eggs were used. Buying it at a restaurant does not confirm this.
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
Preparation guidance only. Sources & how we check ↓
Sources & how we check
- FDA: Dairy and Eggs — Food Safety for Moms-to-BeSource checked 2026-09-12
- CDC: Safer Food Choices for Pregnant WomenSource checked 2026-10-01
Outbreak & recall source checks
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These are WithMama's interpretations of the linked U.S. guidance. Each answer applies only to the preparation shown; open it to see its supporting source.
These pages do not verify your package, whole meal, storage, recalls, allergies or individual medical needs.
Published by WithMama using the app's food policy: food-v10-2026-10-01. Source dates describe evidence checks, not a clinician's review of this page.
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